grissini
/ɡrɪˈsiːni
/plural noun
Thin, crisp Italian breadsticks.Make it slightly thicker than you normally would, or it will be really difficult to transfer the grissini to the baking sheets....
- I still buy those grissini when I am at home in Italy and always join my parents when they go to markets.
- Work as quickly as possible, as the grissini should be baked as soon as they are shaped.
Origin
Italian.