griskin
/ˈɡrɪskɪn
/noun [mass noun] British
The lean part of a loin of pork.Fried griskin is the best-selling food in the shop....
- Pork griskin is in general extremely hard.
- The best way of dressing Pork Griskin is to roast it, baste it with a little butter and sage, and a little pepper and salt.
Origin
Late 17th century: perhaps from archaic grice 'pig' + -kin.