| 释义 |
green pepper  noun1The mild-flavoured unripe fruit of a sweet pepper, which may be eaten raw or cooked.Carrots, kale, and spinach are the main suppliers of beta carotene, while vitamin C is found in citrus fruits and juices, green peppers, broccoli, and potatoes....- Add the green pepper and mushrooms and cook until the vegetables are soft.
- Vitamin C is present in fresh, uncooked fruits and vegetables, especially citrus fruits and red and green peppers.
1.1The plant which yields green peppers. See capsicum.In the school's garden are giant tufts of spinach, green peppers and cabbages planted according to eco-friendly and sustainable permaculture principles. |