释义 |
rocambole /ˈrɒk(ə)mbəʊl /nounA Eurasian plant that is closely related to garlic and is sometimes used as a flavouring.- Allium scorodoprasum, family Liliaceae (or Alliaceae).
A varied subgroup of purple stripe, this type also has characteristics of both rocambole and porcelain types and is possibly the garlic from which rocambole evolved....- Some strains, known as hardneck varieties or rocamboles, produce a dramatic-looking flower stem as part of normal growth.
- The texture is rich, thick and meaty, with a hearty flavor especially compatible with tomatoes, rocambole, basil, savory and zucchini.
OriginLate 17th century: from French, from German Rockenbolle. |