ris de veau
/ˌriː də ˈvəʊ/(also riz de veau)
noun
A dish of sweetbreads of veal.
- Not fully naturalized in English..
Origin
Early 19th century; earliest use found in Maria Edgeworth (1768–1849), novelist and educationist. From French ris de veau from ris, of unknown origin + de + veau.
- quarter square
- quarterstaff
- quarter-stake
- quarter-stretch
- quarter-stroke
- quarter-stuff
- quarter tense
- quarter timber
- quarter time
- quarter-tonal
- quarter-tonality
- quarter-tone
- quarter-track
- quarter-turn
- quarter-turning
- quarter twist
- quarter-vine
- quarter-voided
- quarter waiter
- quarter-watch
- quarter-wave
- quarter-wave plate
- quarter-wheeling
- quarter wind
- quartessence