olykoek
/ˈɒlɪkʊk/US regional (chiefly New York )
noun
A small ball-shaped cake made of sweetened dough and traditionally fried in lard (similar to a doughnut).
- Olykoeks originated in Dutch cookery and were introduced to America by early 17th-cent. Dutch settlers in New York..
Origin
Late 18th century. From Dutch oliekoek, †olycoeck (Middle Dutch olikoeck) from olie + koek.
- perspectivity
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- Perspex
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- perstringe