Genevoise
/ʒɛnɪˈvwɑːz/Cookery
adjective
Designating a roux-based sauce for fish, typically containing dry white wine.
Origin
Early 19th century. From French genevoise), feminine of genevois.
| 单词 | Genevoise |
| 释义 | Genevoise/ʒɛnɪˈvwɑːz/Cookery adjective Designating a roux-based sauce for fish, typically containing dry white wine. Origin |
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