oeufs sur le plat
/ˌəːf səː lə ˈplɑː/(also oeufs sur la plat)
noun
Eggs baked in the oven, or poached, fried, etc., on the hob, in a covered dish, and served in the dish in which they are cooked; (also more generally) a plate of fried eggs.
Origin
Late 19th century. From French oeufs sur le plat, plural of oeuf sur le plat from oeuf egg + sur on + le the + plat.