单词	ganache
释义	ganache /ɡəˈnaʃ / noun [mass noun] A whipped filling of chocolate and cream, used in confectioneries such as cakes and truffles.Its gentle tang also complements sweets beautifully; use it instead of cream in dark chocolate ganache or whip it and spoon it over cake.... Hazelnut dacquoise, a milk chocolate thin with praline, and chocolate ganache. I wanted a chocolate cake that would rise high enough to fill the cubic dessert containers prettily, and I wanted to glaze the servings with a dark chocolate ganache, to make them black and shiny. Origin French.
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