Négrette
/ˌneɪˈɡrɛt/(also negrette, négrette)
noun
A variety of grape grown in the vineyards of South-west France, used in the production of red and rosé wines.
Origin
1980s; earliest use found in The New York Times. From French négrette from nègre + -ette.
- have a finger in the pie
- have a foot in both camps
- have a frog in one's throat
- haveage
- have-a-go
- have a go at
- have a (good) run for one's money
- have a hand in something
- have a heart
- have a heart of gold
- have a lash at
- have all day
- have a lock on
- have a long way to go
- have a lot (or not much) on the ball
- have a mind of one's own
- have a moment
- have a mountain to climb
- have an axe to grind
- have an eye for
- have a nice day
- have ants in one's pants
- have a/one's cross to bear
- have a (or a good or half a) mind to do something
- have a (or one's) bellyful