Norwegian kitchen
noun
An insulated chamber in which heated food or drink may be placed to continue cooking or to keep warm.
Origin
Mid 19th century; earliest use found in Once a Week: an illustrated miscellany of literature, art, science, and popular information.
- reception statute
- reception town
- receptive
- receptive field
- receptive language
- receptively
- receptiveness
- receptive spot
- receptivity
- receptor
- receptoral
- receptor-destroying enzyme
- receptory
- receptual
- receptually
- recercata
- recercely
- recercelée
- recertificate
- recertification
- recertify
- recess
- recession
- recessional
- recessional moraine