forehock
/ˈfɔːhɒk
/noun British
A foreleg cut of pork or bacon.Gammon is the leanest but costs more, while collar and forehock are more economical....
- Theoretical studies on the frequency content of the forehocks compared to the main and after shocks have been inconclusive.
- I shall also be boring and traditional and do a forehock with loads of cider gravy on Xmas Eve, to supply the ham for Boxing Day cold cuts.