单词	remuage
释义	remuage /ˌrɛmjʊˈɑːʒ / /ʀəmɥaʒ/ noun [mass noun] The periodic turning or shaking of bottled wine, especially champagne, to move sediment towards the cork.‘La Grande Dame’ is credited with inventing the riddling process called remuage, and adapting a piece of her own furniture into the first riddling table for that purpose.... This process is called ‘remuage’ and used to be done by hand, but these days is more than likely done by machine. The final stages in the process are the remuage and disgorgement. Origin French, literally 'moving about'.
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