food combining
noun
A system of eating or dieting based on William Hay's principle that certain foods, especially carbohydrates and proteins, should not be eaten together, as they are more easily digested separately.
Origin
1950s.
- have (or get) someone/thing taped
- have (or get) something down to a fine art
- have (or give) it large
- have (or have grown) whiskers
- have (or hold) no terrors for someone
- have (or hold) someone in the palm of one's hand
- have (or keep) an ear to the ground
- have (or keep) one's eye on
- have (or keep) one's finger on the pulse
- have (or keep) one's (or both) feet on the ground
- have (or keep) one's wits about one
- have (or know) all the answers
- have (or put) one's heart in
- have (or put) someone/thing down as
- have (or take) a butcher's
- have (or take) a leak
- have (or take) a pop at
- have (or throw) a fit
- have (or want) no truck with
- have (or with) an eye to
- have (or with) an eye to (or for or on) the main chance
- have (or with) one's fingers (or hand) in the till
- have other (or bigger) fish to fry
- haver
- haverbread