| 释义 |
red wine /ˌrɛd ˈwʌɪn/nounAny reddish-coloured wine, typically made by fermenting the skins and the juice of (dark-skinned) grapes together.- Red wines vary widely in colour, from tawny or dark pink, to crimson, to very dark purple, verging on black..
Origin Old English; earliest use found in Pseudo-Apuleius' Herbarium. From red + wine. Compare Middle Dutch rode wijn (Dutch roode wijn), Middle Low German rōtwīn, Old High German rōt-wīn (Middle High German rōt-wīn, German Rotwein), Swedish rödvin, Danish rød-vin. Compare also post-classical Latin vinum rubeum. |