ngapi
/ŋəˈpiː/(also ngapee, gnapi)
noun
In Burma (Myanmar): a pungent condiment consisting of fish or prawns which have been left to rot and then salted and dried.
Origin
Early 19th century; earliest use found in Michael Symes (1761–1809), army officer in the East India Company and diplomatist. From Burmese ŋəpi pressed fish.
- clannishness
- clanship
- clansman
- clanswoman
- clap
- clapboard
- clapboarded
- clap eyes on
- clap hold of
- clapometer
- clap (or lay or set) eyes on
- clapped-out
- clapper
- clapperboard
- clapper bridge
- clapper rail
- clap skate
- clap someone in jail (or irons)
- clap something on
- clap stick
- Clapton, Eric
- claptrap
- claque
- claqueur
- clarabella