ngapi
/ŋəˈpiː/(also ngapee, gnapi)
noun
In Burma (Myanmar): a pungent condiment consisting of fish or prawns which have been left to rot and then salted and dried.
Origin
Early 19th century; earliest use found in Michael Symes (1761–1809), army officer in the East India Company and diplomatist. From Burmese ŋəpi pressed fish.
- auding
- audio
- audio-
- audio-active
- audio amplifier
- audio-animatron
- Audio-Animatronic
- Audio-Animatronics
- audiobook
- audio cassette
- audio CD
- audio conference
- audio conferencing
- audio disc
- audio disk
- audio dub
- audio dubbing
- audio file
- audio frequency
- audiogenic
- audiogram
- audiographics
- audio guide
- audio-lingual
- audio-lingualism