red-cooking
noun
A form of Chinese cookery in which meat or fish is fried quickly and then stewed in soya sauce.
Origin
1950s. After Chinese hóngshāo to braise in soy sauce, lit. ‘to cook red’ (from hóng red + shāo to burn, heat, cook).
| 单词 | red-cooking |
| 释义 | red-cookingnoun A form of Chinese cookery in which meat or fish is fried quickly and then stewed in soya sauce. Origin |
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