red-cook
verb
[with object] To prepare (meat or fish) by red-cooking.
Origin
1970s. After red-cooking.
- oversteer
- overstep
- overstep the mark
- overstimulate
- overstimulation
- overstitch
- overstock
- overstored
- overstorey
- overstrain
- overstraining disease
- overstress
- overstretch
- overstrew
- over-strict
- over-strictly
- overstrictness
- overstride
- overstrike
- overstriking
- overstringing
- overstroke
- over-strong
- over-strongly
- overstruck