Nesselrode
/ˈnɛs(ə)lrəʊd/noun
More fully Nesselrode cream, Nesselrode pie, Nesselrode pudding. An iced dessert made with chestnuts, cream, preserved fruits, etc., and frequently flavoured with rum.
Origin
Mid 19th century; earliest use found in Richard Barham (1788–1845), writer and Church of England clergyman. From the name of Karl-Robert Vasil′evič Nessel′rode, Russian statesman, for whom the dish is said to have been invented by a French chef.