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单词 reblochon
释义

reblochon

/ˈrəblɒʃɒ̃ /
noun [mass noun]
A kind of soft French cheese, made originally and chiefly in Savoy.Drain the potatoes, saving the milk, and layer in a shallow ovenproof dish with the sliced reblochon and sautéd onion and bacon, trickling the saved milk in between and adding seasoning to taste....
  • Generous chunks of creamy white reblochon cheese were melted over the potatoes in a large black pan and herbs liberally sprinkled on top.
  • I had the tartiflette, bacon and potatoes under melted reblochon.

Origin

French.

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更新时间:2024/9/20 11:49:21