navarin printanier
/ˌnav(ə)rɪn prɪnˈtanjə/ /ˌnav(ə)rɪn prɪnˈtanjeɪ/noun
A casserole of mutton or lamb with spring vegetables.
Origin
Early 20th century; earliest use found in Georges Escoffier (c1847–1935), master chef and cookery writer. From French navarin printanier from navarin + printanier.