nasi Padang
/ˌnɑːsi pəˈdaŋ/Cookery
noun
In Malaysian and Indonesian cookery: a meal consisting of a main dish of rice served with various (especially curried) side dishes of fish, meat, vegetables, etc.
Origin
1970s; earliest use found in Carry Singapore in your Pocket. From Malay nasi Padang from nasi + Padang, the name of a town in Sumatra.