nasi goreng
/ˌnɑːsi ɡɒˈrɛŋ/(also nassi goreng) Cookery
noun
In Malaysian and Indonesian cookery: a dish of savoury fried rice with a variety of ingredients including meat (occasionally also fish) and a sliced omelette or fried egg.
Origin
1920s. From Malay nasi nasi + goreng to fry.
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