单词	méthode champenoise
释义	méthode champenoise /meɪˌtəʊd ʃɒ̃pənˈwɑːz / noun [mass noun, often as modifier] 1A method of making sparkling wine by allowing the last stage of fermentation to take place in the bottle: [as modifier]: méthode champenoise wines... The best news at the rock-bottom priced bubbly end is that some Spanish cava or méthode champenoise producers do treat their sparkling wine seriously. I have had a soft spot for the fruity, méthode champenoise sparklers from Moët et Chandon's Argentine outpost, Cepas de Mendoza, ever since I fell for ba Brut last summer. It may not seem the right moment to be reaching for the fizz, but for most couples tying the knot without champagne, or at very least a good méthode champenoise sparkler, does not seem quite right. 1.1Sparkling wine made by the méthode champenoise, especially a kind not made in the Champagne region of France: they all produce méthode champenoise in California [count noun]: he experimented with a méthode champenoise... Furthermore Chardonnay, along with Pinot Nior and Pinot Meunier is a grape from which Champagne and méthode champenoise (wine made in the Champagne style but with grapes from a region other than Champagne) can be made. Origin French, literally 'champagne method'.
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