rambour
/rɔ̃ˈbʊə/noun
Any of a group of varieties of large, ribbed apples, originally cultivated in France, and used especially for cooking. Frequently with distinguishing English or French word.
Origin
Early 17th century; earliest use found in Richard Surflet (fl. 1600–1616), translator. From Middle French, French rambour, †rambure, French rambourg from Rambures, the name of a town near Amiens (department of Somme), where the apple is grown.
- Pseudostoma
- pseudostome
- pseudostratification
- pseudostratified
- pseudostratum
- pseudosuchian
- pseudosymmetry
- pseudosyphilitic
- pseudotachylite
- pseudotachylitic
- pseudotachylyte
- pseudotachylytic
- pseudotetragonal
- pseudotetramerous
- pseudotetraploid
- pseudo-till
- pseudotillite
- pseudotrachea
- pseudotracheal
- pseudotuberculosis
- pseudotuberculous
- pseudotumour
- pseudouracil
- pseudo-urate
- pseudo-uric acid