tom yam
/ˌtɒm ˈjam/ /ˌtɒm ˈjʌm/(also dom yam, tom yum)
noun
A type of hot and sour Thai soup, typically flavoured with fish sauce, lemongrass, lime juice, and chillies; specifically = tom yam kung.
Origin
1960s. From Thai tom yam, lit. ‘boiled mixture’ from tom to boil + yam mixture.