释义 |
dum /dʌm /adjective IndianCooked with steam: dum aloo...- Sample sheek kabab, sink your teeth into tandoori chicken or relish dum ka murgh.
- It is particularly used to flavour dishes cooked by the dum method, i.e. baked in a sealed pot.
- From the much popular dum aloo to rajmah, the ones to look out for are nadir yakkhn or lotus stems in yogurt gravy, tsok vangun which is deep-friend brinjal in tamarind flavoured gravy and haakh, a typical Kashmiri saag made in mustard oil.
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