释义 |
dulse /dʌls /noun [mass noun]A dark red edible seaweed with flattened branching fronds.- Rhodymenia palmata, division Rhodophyta. See also pepper dulse.
Good sources include sea fish, sea vegetables (kelp, dulse, hijiki, nori and kombu) and iodized salt....- This includes various seaweeds such as kelp or dulse, certain mineral salts such as sodium sulfate (Glauber's salts) and certain plants.
- Kelp, dulse and sodium alginate are excellent as toxic-chelators to eliminate them from the body.
OriginEarly 17th century: from Irish and Scottish Gaelic duileasg. Rhymesconvulse, pulse |