| 释义 |
dry matternounThe part of a foodstuff or other substance that would remain if all its water content was removed.The decrease in water content in the scale after that period was the result of a further decrease in the amount of water while the dry matter mass remained the same....- Root dry matter content was estimated using the specific gravity methodology.
- The dry matter content for leaves of H. prostrata was 30%, assuming a value of 15% for crop species in general.
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