moskonfyt
/ˈmɒskɒnfeɪt/South African
noun
A thick syrup prepared from the must of grapes, used chiefly as a sweetener (in cookery and in wine production) and as a spread.
Origin
Late 19th century. From Afrikaans moskonfyt grape syrup, must syrup (earlier South African Dutch mostkonfijt) from mos + konfyt.