Périgueux
/ˌpɛrɪˈɡəː/(also Perigueux) Cookery
noun
Attributive and as postpositive (also in à la Périgueux). Designating a sauce made from truffles cooked with fortified wine, or a dish made with this sauce.
Origin
Early 19th century; earliest use found in Lord Byron (1788–1824), poet. From Périgueux, the name of a city in the Périgord region in the département of Dordogne in south-west France, which produces truffles. Compare French à la Périgueux.
- throw one's toys out of the pram
- throw one's weight about (or around)
- throw one's weight behind
- throw (or cast or shed) light on
- throw (or catch) someone off balance
- throw (or chuck)a seven
- throw (or knock) someone for a loop
- throw (or pour) cold water on
- throw-over
- throw people together
- throw pillow
- throw rug
- throw shade
- throw shapes
- throw someone a bone
- throw someone a curve
- throw someone a curveball
- throw someone out
- throw someone over
- throw someone to the dogs
- throw someone to the lions
- throw someone to the wolves
- throw someone under the bus
- throw something away
- throw something back in someone's face