pâte brisée
/pɑːt ˈbriːzeɪ/ /ˌpɑːt briːˈzeɪ/ /pat ˈbriːzeɪ/Cookery
noun
Short pastry.
Origin
Early 19th century. From French pâte brisée (not dated in dictionaries of French) from pâte paste, pastry + brisée, feminine of past participle of briser to break.
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