| 释义 |
morel /məˈrɛl  /nounA widely distributed edible fungus which has a brown oval or pointed fruiting body with an irregular honeycombed surface bearing the spores.- Genus Morchella, family Morchellaceae, subdivision Ascomycotina: several species, in particular the common M. esculenta.
Like oyster mushrooms, morels taste better in a small amount of butter than in olive oil, but again, don't overdo it....- Other fungi provide numerous drugs (such as penicillin and other antibiotics), foods like mushrooms, truffles and morels, and the bubbles in bread, champagne, and beer.
- Wheeler's white truffles have an aroma of fresh-roasted hazelnuts, butter, and dried morels, and some chefs believe all Oregon white truffles have an aroma superior to that of their European counterparts.
Origin Late 17th century: from French morille, from Dutch morilje; related to German Morchel 'fungus'. RhymesAdele, Aix-la-Chapelle, aquarelle, artel, au naturel, bagatelle, béchamel, befell, bell, belle, boatel, Brunel, Cadell, carousel, cartel, cell, Chanel, chanterelle, clientele, Clonmel, compel, Cornell, crime passionnel, dell, demoiselle, dispel, dwell, el, ell, Estelle, excel, expel, farewell, fell, Fidel, fontanelle, foretell, Gabrielle, gazelle, gel, Giselle, hell, hotel, impel, knell, lapel, mademoiselle, maître d'hôtel, Manuel, marcel, matériel, mesdemoiselles, Michel, Michelle, Miguel, misspell, moschatel, Moselle, motel, muscatel, nacelle, Nell, Nobel, Noel, organelle, outsell, Parnell, pell-mell, personnel, propel, quell, quenelle, rappel, Raquel, Ravel, rebel, repel, Rochelle, Sahel, sardelle, sell, shell, show-and-tell, smell, Snell, spell, spinel, swell, tell, undersell, vielle, villanelle, well, yell |