moo shu
/ˈmuː ˌʃuː/Cookery
noun
A Chinese dish consisting of strips of meat (usually pork) stir-fried with assorted vegetables and folded or rolled in thin pancakes.
- Often with postmodifying noun indicating the type of meat used, as moo shu duck, moo shu pork, etc..
Origin
1960s. From Chinese mùxu (also as mùxi) dish containing scrambled egg.