Montpellier butter
Cookery
noun
Butter flavoured and coloured green with a mixture of shallots, gherkin, mixed herbs, and hard-boiled egg, and usually served with fish.
Origin
Mid 19th century.
| 单词 | Montpellier butter |
| 释义 | Montpellier butterCookery noun Butter flavoured and coloured green with a mixture of shallots, gherkin, mixed herbs, and hard-boiled egg, and usually served with fish. Origin |
| 随便看 |
英语词典包含243303条英英释义在线翻译词条，基本涵盖了全部常用单词的英英翻译及用法，是英语学习的有利工具。