单词 | monosodium glutamate |
释义 | monosodium glutamate/mɒnə(ʊ)ˈsəʊdɪəm![]() noun A compound which occurs naturally as a breakdown product of proteins and is used as a flavour enhancer in food (although itself tasteless). A traditional ingredient in oriental cooking, it was originally obtained from seaweed but is now mainly made from bean and cereal protein.
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