单词	monosaccharide
释义	monosaccharide /mɒnə(ʊ)ˈsakərʌɪd / noun Chemistry Any of the class of sugars (e.g. glucose) that cannot be hydrolysed to give a simpler sugar.Simple sugars, the monosaccharides and disaccharides, are very easy for human bodies to use as a source of energy.... In the digestive track carbohydrates are converted to monosaccharides, mostly glucose and fructose. The difference can be connected with the structural properties of the glucose and mannitol molecules, as the mannitol is a polyhydric alcohol, whereas the glucose is a monosaccharide.
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