mondongo
/mɒnˈdɒŋɡəʊ/noun
A kind of stew, usually made with offal (frequently tripe), popular especially in Spanish-speaking Caribbean countries.
Origin
Early 17th century; earliest use found in James Mabbe (d.?1642), translator. From Spanish mondongo guts, tripe, blood sausage, further etymology uncertain; perhaps an alteration of bondongo, itself perhaps of Arabic origin.