(In Tibetan cooking) a steamed dumpling filled with meat or vegetables.Tibetan influences are also found, such as in momo - steamed or fried meat or vegetables in dough....
Her recommendations range blithely from the momo at street stalls in Majnu ka Tilla to the Bukhara at the Maurya Sheraton.
"Up in my village, people are starving," he said as he put another momo in his mouth.