单词	mochi
释义	mochi /ˈmōCHē / noun A short-grained, sweet, glutinous rice with a high starch content, used in Japanese cooking.Morning breakfast consisted mainly of congee (a soft rice porridge) with mochi (pounded sticky rice cake).... Items offered at the altar to deities included traditional Hakka rice cakes, ginger, brown sugar, tea leaves, green onions, mochi and sweet potatoes, representing foods that come from the mountains. It's a good day today - rice, ham and vegetable mix, a hunk of fried chicken complete with skin, and mochi (a chewy substance made by pounding rice for hours) on a stick. Origin Japanese.
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