单词	deglaze
释义	deglaze /diːˈɡleɪz / verb [with object] Make a gravy or sauce by adding liquid to the cooking juices and food particles in (a pan in which meat has been cooked): deglaze the pan with the white wine... He says he made a little talapia with a tomatillo sauce, deglazed the pan with a little Mexican beer, hit it with some cilantro and and a little jalapeno in there. Use herb vinegar in salad dressings, marinades, or to deglaze pans. Take the excess oil out of the skillet and deglaze the pan with red wine. Origin Late 19th century: from French déglacer.
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