单词	deep-fry
释义	deep-fry /ˌdiːpˈfrʌɪ / verb [with object] (often as adjective deep-fried) Fry (food) in an amount of fat or oil sufficient to cover it completely: deep-fried scampi... When cooking deep-fried food, dry it before you put it in the hot oil. Fritters are generally eaten immediately after cooking, as, like all deep-fried foods, they taste best hot and fresh. Melons should not be eaten with heavy foods like cheese, deep-fried foods or the heavier grains.
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