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单词
deep-fry
释义
deep-fry
/ˌdiːpˈfrʌɪ
/
verb
[
with object
]
(often as adjective
deep-fried
)
Fry (food) in an amount of fat or oil sufficient to cover it completely:
deep-fried scampi
...
When cooking deep-fried food, dry it before you put it in the hot oil.
Fritters are generally eaten immediately after cooking, as, like all deep-fried foods, they taste best hot and fresh.
Melons should not be eaten with heavy foods like cheese, deep-fried foods or the heavier grains.
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更新时间:2025/11/19 21:00:58