tea egg
noun
(In Chinese cookery) a hard-boiled egg slowly cooked with its shell cracked in a mixture of tea and other flavourings, producing a marbled pattern on the surface of the egg when the shell is removed.
Origin
1920s.
| 单词 | tea egg |
| 释义 | tea eggnoun (In Chinese cookery) a hard-boiled egg slowly cooked with its shell cracked in a mixture of tea and other flavourings, producing a marbled pattern on the surface of the egg when the shell is removed. Origin |
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