prosciutto crudo
/prə(ʊ)ˌʃuːtəʊ ˈkruːdəʊ/noun
Raw cured Italian ham, usually served thinly sliced, especially as an hors d'oeuvre.
Origin
Mid 19th century; earliest use found in George W. Curtis (1824–1892). From Italian prosciutto crudo from prosciutto + crudo raw, uncooked.