Milanaise
/ˌmɪləˈneɪz/Cookery
noun
In à la milanaise: (of a dish) characteristic of Milan and its region; usually involving the use of grated Parmesan cheese, saffron, and butter, and sometimes a coating of breadcrumbs.
adjective
Frequently as postpositive: = à la milanaise.
Origin
Mid 19th century; earliest use found in Alexis Soyer (1810–1858), chef. From French milanaise, feminine of milanais.
- spline
- spline curve
- splint
- splint bone
- splinter
- splinter bar
- splinter group
- splinter party
- splinter-proof
- splintery
- split
- splitboard
- split-brain
- split decision
- split end
- split hairs
- split-half
- split image
- split infinitive
- split-level
- split one's sides (also split a gut)
- split pea
- split-personality disorder
- split-phase
- split pin