释义 |
daube /dəʊb /nounA stew of meat, typically beef, braised slowly in wine: a good daube of boeuf with fresh noodles...- When I left university, vaguely aware that things were moving on, I found Elizabeth David and tried to make boeuf bourguignon and daubes without success.
- My main course was a daube of beef on a bed of creamed potatoes, with glazed vegetables and a sweet jus.
- Beef with carrots was braised to a deep, glossy brown, like a daube, but was a bit on the ragged side and less melting than would be perfect.
PhrasesOriginFrench; compare with Italian addobbo 'seasoning'. Rhymesenrobe, globe, Job, lobe, probe, robe, strobe |