tartine
/tɑːˈtiːn
/noun
A slice of bread with a sweet or savoury topping: the bar menu offers tartines of various sorts—avocado, cheese, salmon—as well as bruschetta, fries, and other such snackables...
- Just 10 diners a night graze from a 20-course menu including dishes as unusual as a savory chocolate foie gras tartine.
- But he has turned down the lobster tartine and caramelized foie gras for a more modest lunch of raw avocado, toast, peanut butter and marmalade.
- We started with a tuna carpaccio and tartine of prosciutto and moved on to a heavenly halibut served with lovely fresh vegetables.
Origin
French, 'slice of bread spread with butter or jam', from tarte 'tart'.