meunière sauce
chiefly US
noun
A reduction of cream and lemon juice with other flavourings, usually served with fish.
Origin
1980s.
- Firth, J. R.
- fir tree
- fisc
- nitrosating
- nitrosation
- nitrosative
- nitrosobacterium
- nitroso dye
- nitroso group
- Nitrosomonas
- nitrosonium
- nitrosourea
- nitro-substituted
- nitro-substitution
- nitro-sulfurous
- nitrosulphureous
- nitro-sulphurous
- nitrosyl
- nitrosylate
- nitrosylated
- nitrosylation
- nitrosyl chloride
- nitrosylhaemoglobin
- nitrosylmyoglobin
- nitrosylsulphuric acid