单词 | tagine |
释义 | tagine/təˈʒiːn / /təˈdʒiːn /(also tajine) noun 1A North African stew of spiced meat and vegetables prepared by slow cooking in a shallow earthenware cooking dish with a tall, conical lid.You then share a Brasilian plate of two empenadas (baked turnovers, one beef and one sardine), red beans, salad and salsa, and the plat du jour, a lamb tajine, deliciously spiced....
1.1The dish used for cooking tagines.For instance, northern African nomads, in the past and still today, would often use a clay tagine, a cooking pot with a conical lid enclosure acting like an oven, used for making meat stews....
OriginFrom Moroccan Arabic ṭažin from Arabic ṭājin 'frying pan'. |
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