单词	crème patissière
释义	crème patissière /krɛm ˌpatɪsˈjɛː / noun [mass noun] A thick, creamy custard used as a filling for cakes and pastries: I always make crème patissière for my eclairs... The air in the kitchen is sweet with the scent of crème patissière and sharp with the tang of hot olives and tomatoes. She has plenty of dessert ideas that don't require yeast or crème patissière. Cover with a layer of crème patissière and sprinkle over a little cocoa powder. Origin French, literally 'pastry cook's cream'.
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